Mashed Potato Shreds
by Xiaoqi from the old seven family
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Two potatoes
2. Peel, shred, and wash 2 to 3 times in cold water to remove the starch from the potatoes.
3. Put the water in the pot and blanch the potato shreds after the water is hot. It takes about 10 seconds. After a long time, the potato shreds will soften and taste bad.
4. Prepare a basin of cold water, blanch the potato shreds and immerse them in cold water to cool.
5. Potato shreds after being blanched and served on a plate
6. Sliced green onion and ginger
7. Add oil in a hot pan, add sliced green onion and ginger after the oil is hot, stir fry the peppercorns for a fragrance, if you like spicy food, you can also stir fry the peppers together
8. Splash the oil on the potato shreds. If you don’t like to eat pepper, you can filter the oil and pour it on the potato shreds.
9. Add salt, chicken bouillon, vinegar, and stir evenly. The sour and sour potato shreds are done.
