Mashed Potato Shreds

by Coyote

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Mashed Potato Shreds

1. Filter the water with the ingredients, add all the remaining seasonings and mix well, and you're done!

2. raw material

3. Shred the raw materials, soak the potato shreds in water

4. Raw shreds

5. The water is blanched with good ingredients, I like the crisp taste, so the time is very short

6. Heat the oil pan, put the pepper, then fish out the pepper, if you like spicy, you can put the pepper

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato