Mashed Potato Shreds
1.
Filter the water with the ingredients, add all the remaining seasonings and mix well, and you're done!
2.
raw material
3.
Shred the raw materials, soak the potato shreds in water
4.
Raw shreds
5.
The water is blanched with good ingredients, I like the crisp taste, so the time is very short
6.
Heat the oil pan, put the pepper, then fish out the pepper, if you like spicy, you can put the pepper