Mashed Potato Sushi

Name: Mashed Potato Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 5 bars Sausage; 5 bars Crab Stick; 10g pepper; 5g salt; 1 piece lettuce; 1 piece Cucumber; 1 piece carrot; 1 package Nori flakes

by Wandering wood

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Usually sushi is made of rice, but rice has a high calorie, so I replaced it with potatoes~ the taste is as good as the rice version.

Ingredients

2 pcs Potato
5 bars Sausage
5 bars Crab Stick
10g Pepper

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5g Salt

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1 piece Lettuce
1 piece Cucumber
1 piece Carrot
1 package Nori Flakes

Mashed Potato Sushi

1. First, cook the potatoes and puree them. ps: Eggs are optional.

2. Cut the cucumber and carrot into strips. Wash the lettuce. spare.

3. Boil the crab sticks and sausages in clean water. Drain and set aside.

4. Make potatoes into mashed potatoes, add pepper and salt, and stir.

5. Spread the sushi skins, spread the potato skins, and arrange the prepared dishes.

6. wrap up. Semi-finished products

7. Finally, cut into pieces and serve on a plate.

Tips:
Those who don’t like carrots don’t have to. Can be used as a meal replacement.

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