1. Potatoes and yams are steamed in a steamer
2. Peel the potatoes and crush them with a spoon
3. Peel the yam, cut into small cubes and set aside
4. Put the diced yam into the mashed potatoes, add chicken essence, pepper, and salt, and mix well and set aside
5. Add a little glutinous rice flour
6. Use a little milk and mix well
7. Prepared mashed potatoes and yam dumplings
8. Dumplings into small pancakes
9. Put the pie in the breadcrumbs and stick it evenly on both sides
10. The temperature of the oil pan (I use an electric fryer) is about 170 degrees, put in the mashed potato yam cake with bread crumbs, start frying, and wait until both sides are golden.
11. Out of the pot, sprinkle with Thai sweet chili sauce
12. It’s ok without the sauce, and it’s delicious
Tips:Don't eat too much fried food at one time, it will get angry.
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