Mashed Potatoes

Name: Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Cucumber; Some carrot; Some onion; Some Capelin roe; Some Beauty milk; Some butter; Some salt

by Alvin's delicious kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are all kinds of diners who like all kinds of mashed potatoes, and the ingredients are different, but no matter what, mashed potatoes often play a non-existent role on the table. It is not a pity that one dish is good and one is missing. Perhaps because of this, a dish of carefully cooked mashed potatoes is more likely to shine in people's hearts. It is still mashed potatoes, more detailed and perhaps more troublesome, and it will show a satisfying good taste. "

Ingredients

Some Potato
Some Cucumber
Some Carrot
Some Onion
Some Capelin Roe
Some Beauty Milk
Some Butter
Some Salt

Mashed Potatoes

1. Ingredients list: • Potatoes • Cucumbers • Carrots • Onions • Caviar roe • Milks • Butter • Salt

2. The potatoes do not need to be peeled, cut into large pieces, and slice the cucumber and carrot into thin slices. Boil hot water for later use.

3. Cut the cucumber and carrot slices as thin as possible, so that they can maintain a crisp taste and good adhesion to the mashed potatoes.

4. Put an appropriate amount of salt in boiling water, boil the potato pieces for 40 minutes or use chopsticks to easily penetrate them, and peel them after taking them out.

5. Put the peeled potato cubes back into the pot, heat to the lowest heat, and squeeze it repeatedly with a potato masher until it is smooth and smooth.

6. Then add butter and continue to squeeze.

7. Take the mashed potatoes out and put them in a mixing bowl, sprinkle with chopped onions (chopped as much as possible to make them easier to taste) while hot, and stir them thoroughly. Add an appropriate amount of milky milk while stirring.