Mashed Potatoes
by Rui Erniang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel and dice large cabbage and carrots.
2. Add appropriate amount of water and a pinch of salt and cook for 20 minutes.
3. Peel and dice the potatoes, add them and cook for another 20 minutes.
4. Drain the water and set aside the drained water.
5. Use a potato masher to pour an appropriate amount of water (that is, the water used to cook the potatoes) while pressing it. Don't press it too soluble, it's best if it's a little granular.
6. Dice the large ham.
7. Add mashed potatoes and mix well.
8. Heat for a few minutes on low heat, and stir while heating. If it is too dry, add a little water. Finally, add salt and pepper to taste.
