Mashed Potatoes

Name: Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some salt; Some Cooking oil

by snow_2006519

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I ate at my aunt on National Day this year. I heard from my aunt that this is a dish that my aunt must cook every time everyone has a party at home. I stole Hashi next to me. I made it at home on the last day of the National Holiday. ! "

Ingredients

Mashed Potatoes

1. After washing the potatoes, peel them.

2. Cut the peeled potatoes into slices.

3. Steam the sliced potatoes in a steamer.

4. Steamed and steamed softly, the color of the steamed potatoes will become a little darker, and the potatoes can be pressed into mashed potatoes after they are steamed.

5. Scrape the steamed mashed potatoes with a knife to form a mash.

6. Pour the mashed potatoes into a bowl and set aside.

7. At this time, heat the pot and pour the cooking oil into the hot pot (I advocate using less oil, so it's just a little bit of oil to moisturize the pot). This is because the oil is also hot, so pour the mashed potatoes into the pot and turn over Stir-fry, if you think the mashed potatoes are too dry, you can add an appropriate amount of water, the consistency is still to be controlled by yourself!

8. I added water, otherwise it won't be easy to stir fry. Note that you must constantly stir fry, otherwise the mashed potatoes will easily stick to the pot!