1. Boil water, add the cut potatoes, add a spoonful of salt to make the potatoes tasteful and not stick to the pan, cook for 15 minutes until they are cooked through
2. Pick up the boiled potatoes, cool them and add in small crab fillets, salt, sugar, pepper, cumin powder, I don’t know the amount, add it at will, not too much, then stir and crush with a spoon
3. Beat an egg, and prepare a bowl of bread crumbs
4. Knead the mashed potatoes into a shape you like, don’t be too big
5. Pass the finished product through the egg liquid first, and then roll the bread crumbs
6. Heat oil, medium heat, put the mashed potato cakes down and roll for 30 seconds. If you want more crispy, fry it longer, but be careful of the heat!
7. It's done! Delicious and delicious mashed potato pie
Tips:It takes a long time to make this dish. If you want to cool the potatoes, if you can't wait, you can cool the water, and then use a fresh-keeping bag to pinch the potatoes as you did before for potato salad. This way the mashed potatoes will be even worse
