Mashed Potatoes
by Mu Ziqian (From WeChat.)
Favorite
Difficulty
Easy
Time
30m
Serving
3
Mashed potatoes
1. 1. Steam the mashed potatoes in a rice cooker, 2. Then press into pieces, mix with sugar, ham, and eggs (putting the mashed eggs will make it softer), 3. Knead it into a ball and dip it with breadcrumbs, 4. Bring the oil to the open Just fry in it
Tips:Steam the mashed potatoes in a rice cooker, then crush them, mix with sugar, ham, and eggs (the mashed eggs will be softer), knead them into rounds and dip them in bread crumbs, then boil the oil and fry them.
