1. Prepare the main ingredients
2. Wash the potatoes and put them in the pressure cooker
3. After hearing the chick sound, turn on the low heat and continue to cook for 10 minutes.
4. Take out the cooked potatoes and peel them
5. Add salt and salt and pepper powder
6. Stir well, crush the potatoes
7. Put milk in
8. Stir well with a spoon
9. Put the mashed potatoes into the piping belt and squeeze out the shape you like
Tips:If you don't like salty taste, you can replace salt with sugar.
