Mashed Potatoes Instead of Your Rice

Name: Mashed Potatoes Instead of Your Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g potato; 100g Miscellaneous vegetables; 30g onion; 2 cloves garlic; 1g salt; 3g oil

by Grace small kitchen

5.0 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

I always thought that the mashed potatoes should be added with some milk, so smooth and drinkable. However, the grainy mashed potatoes, after stir-frying with garlic and mixed vegetables, are fragrant and a little salty, not as greasy as milk mashed potatoes, and can completely replace rice. It's delicious, you must try it~

Ingredients

350g Potato
100g Miscellaneous Vegetables
30g Onion
2 cloves Garlic

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1g Salt

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3g Oil

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Mashed Potatoes Instead of Your Rice

1. Prepare all ingredients

2. Wash the potatoes

3. Clean potato diced

4. Put it in the baking tray to steam, select the high temperature steam mode at 180 degrees Celsius for 25 minutes

5. Take out after steaming, peel the potatoes

6. Use a spoon to mash the mashed potatoes

7. Heat oil in a pan, stir-fry the chopped onion, garlic, carrot, and cucumber, pour the mashed potatoes, add salt, and stir-fry

Tips:
1. Mashed potatoes can also be minced with a mixer
2. Put the potatoes in cold water for 1-2 minutes after steaming, the skin will be super easy to peel
3. You can also add some favorite vegetables to mix in and stir fry together