Mashed Potatoes Rose Cake
by Half a cup of tea.
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Potatoes cooked and peeled
2. Add sugar and stir well
3. Prepare a majestic cake sharpener to flatten the mashed potatoes
4. Melt gelatin powder, add a small amount of lemon juice and sugar to taste, pour it on top of the mashed potatoes with the abrasive tool
5. Soak the rose flower and put it on top of the gelatin powder
6. Black dates placed in a heart shape
7. Put on colorful pin candy
8. After cooling, demoulding is fine
9. Cut up, sweet
10. Isn't it beautiful and greasy?
11. The leftover jelly powder made an orange jelly
12. Beautiful! It's done!
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