Mashed Potatoes with Black Pepper

Name: Mashed Potatoes with Black Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (large) potato; 20g milk; 5g Organic butter; 1 tablespoon Oyster sauce; a little salt; a little Black pepper; Water 50g+starch 5g Water starch

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really like kfc's black pepper mashed potatoes. I tried it today.
Wow! Soft, mixed with the aroma of black pepper, so delicious that it screams! The baby you like must try it! "

Ingredients

1 (large) Potato
20g Milk
5g Organic Butter
1 tablespoon Oyster Sauce
a little Salt
a little Black Pepper
Water 50g+starch 5g Water Starch

Mashed Potatoes with Black Pepper

1. The potatoes are washed, steamed, and peeled.

Mashed Potatoes with Black Pepper recipe

2. The fork is crushed.

3. Add milk, mix well, put in a small bowl and flatten.

4. Upside down in the plate.

5. Add butter, oyster sauce, salt, and black pepper to a small pot.

6. Pour water starch.

7. Cook on low heat until the sauce thickens.

8. Top it with the cooked sauce and it's ok!

9. Simple and delicious mashed potatoes with black pepper. It tastes better when refrigerated in the refrigerator. My secret recipe for summer heat!

Tips:
1. The potato slices have a short steaming time, so you can try it.
2. Add water and starch to make water starch and then add it. Adding starch directly to the pot is easy to get lumps!