Mashed Potatoes with Cheese Egg Yolk

Name: Mashed Potatoes with Cheese Egg Yolk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g potato; 1 piece Salted Duck Egg Yolk; 150g Mozzarella cheese; 1 teaspoon oil; a little pepper; 2g salt

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The method of mashed potatoes is quite simple. To make mashed potatoes delicious, the key lies in seasoning. This [Cheese and Egg Yolk Mashed Potatoes] is to first stir-fry with salted duck egg yolk and mashed potatoes, then put a layer of mozzarella cheese, bake in the oven for 5 minutes, the milky mashed potatoes will be OK.

Ingredients

500g Potato
1 piece Salted Duck Egg Yolk
150g Mozzarella Cheese
1 teaspoon Oil

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a little Pepper

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2g Salt

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Mashed Potatoes with Cheese Egg Yolk

1. Wash the potatoes

2. Cut it into large pieces

3. Put it in an electric pressure cooker and steam for 15 minutes

4. Take out the steamed potatoes and peel them

5. Press it into mashed potatoes

6. Heat a pan, put a little oil, and add a salted duck egg yolk

7. Over low heat, repeatedly crush the salted duck egg yolk and stir fry until sandy and foamy

8. Add mashed potatoes

9. Stir fry evenly

10. Add a little salt and pepper to taste

11. Out of the pot and plate

12. Sprinkle a layer of mozzarella cheese

13. In the oven at 180 degrees, put it in the middle and lower layer and bake for 5 minutes, and bake until the cheese melts

14. Take it out and serve it on the table

Tips:
1. When making mashed potatoes, you can put the potatoes in a food bag, and then roll them repeatedly.
2. It should not be too salty when seasoning, and it should be lighter to highlight the taste of cheese.