1. Prepare the required materials
2. Peel the potatoes, wash and cut into pieces
3. Potatoes steamed in the pot
4. Take out the steamed potatoes and press them into puree
5. Wash the green beans and blanch them with boiling water. Peel the carrots, wash and cut into small cubes, cut the corn into cubes, and chop the mozzarella cheese.
6. Add green beans, corn kernels, and diced carrots to the mashed potatoes
7. Add a pinch of salt
8. Then mix into potato filling
9. Put the potato filling in the baking bowl
10. Add meat sauce
11. Finally, sprinkle with mozzarella cheese and bake for 15 minutes at 250 degrees in the preheated oven until the cheese is golden brown.
Tips:The amount of salt should be appropriate, because the meat sauce is salty, so you should add it appropriately when adding it to avoid too salty. If you have cheese powder in your home, you can sprinkle the cheese powder while it is just hot from the oven. More fragrant.
