Mashed Potatoes with Meat Sauce
1.
Prepare the required materials.
2.
Peel the potatoes, wash and cut into pieces.
3.
The potatoes are steamed in a pot.
4.
Take out the steamed potatoes and press them into puree.
5.
Wash the green beans and blanch them with boiling water. Peel the carrots, wash and cut into small cubes, cut the corn into grains, and chop the mozzarella.
6.
Add green beans, corn kernels, and diced carrots to the mashed potatoes.
7.
Add a pinch of salt.
8.
Then mix into potato filling.
9.
Put the potato stuffing in the baking bowl.
10.
Add meat sauce.
11.
Finally, sprinkle with mozzarella cheese and bake for 15 minutes at 250 degrees in a preheated oven until the cheese is golden brown.
12.
Finished product
Tips:
The amount of salt should be appropriate, because the meat sauce is salty, so you should add it appropriately when adding it, so as not to be too salty.
If you have cheese powder in your home, you can sprinkle the cheese powder while it is just hot from the oven. Adding cheese powder will make it more fragrant.
