Mashed Potatoes with Milk Salt and Green Peas
1.
Cut potatoes into small pieces and dice carrots
2.
Ready to drink normalized pure milk, set aside
3.
The potatoes are steamed softly and pressed into a puree. Diced carrots and peas are also steamed and set aside
4.
Put a teaspoon of salt, slowly add milk and mix
5.
Add a small amount of milk several times to mix into a soft mud
6.
Finally, mix the steamed diced carrots and green peas. -Normalize organic pure milk, help improve immunity