Mashed Potatoes with Scallion Oil
by Babe girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the potatoes with their skins, bring a water bag with plastic wrap, and cook them in a microwave oven
2. Peeling
3. Mashed
4. Season the chicken with salt and knead it into a ball
5. Put oil in the pot, sauté the shallots, add the blended water, starch, light cream, black pepper, salt, chicken essence
6. Ginger sauce poured on potato balls
