Mashed Taro

Mashed Taro

1. Prepare the materials

2. Slice the taro

3. Spread in the iron plate

4. Steam on the pot for 10 minutes

5. Mud press

6. Add water

7. Sieved

8. Put oil in the pot

9. Put the taro puree

10. Add sugar

11. Stir-fry continuously, stir-fry until the taro mash is lifted and falls freely into a streamer shape, then it can be out

Tips:

The oil can be put or left, it will be more fragrant