Mashed Taro

Mashed Taro

by Fang Xiaoguygu

4.7 (1)
Favorite
30

Difficulty

Easy

Time

15m

Serving

3

Sweet taro mash~ delicious~

Ingredients

Mashed Taro

1. Prepare the materials

Mashed Taro recipe

2. Slice the taro

Mashed Taro recipe

3. Spread in the iron plate

Mashed Taro recipe

4. Steam on the pot for 10 minutes

Mashed Taro recipe

5. Mud press

Mashed Taro recipe

6. Add water

Mashed Taro recipe

7. Sieved

Mashed Taro recipe

8. Put oil in the pot

Mashed Taro recipe

9. Put the taro puree

Mashed Taro recipe

10. Add sugar

Mashed Taro recipe

11. Stir-fry continuously, stir-fry until the taro mash is lifted and falls freely into a streamer shape, then it can be out

Mashed Taro recipe

Tips:

The oil can be put or left, it will be more fragrant

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling
Green Curry with Seasonal Vegetables recipe

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts
Taro Ball Yuanxiao recipe

Taro Ball Yuanxiao

Taro, Glutinous Rice Balls, Water
Japanese Seasonal Vegetables recipe

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin
Taro Stewed in Chicken Broth recipe

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts
Seasonal Vegetable Ramen Hot Pot recipe

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle
Braised Rice with Taro Ribs recipe

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice
Taro Chicken Nuggets Stuffed Rice recipe

Taro Chicken Nuggets Stuffed Rice

Chicken, Taro, Rice