1. Preparing ingredients Cake filling ingredients: 4 eggs, 60 grams of sugar, 55 grams of vegetable oil, 55 grams of milk, 55 grams of low flour, 10 grams of corn starch, 6 grams of matcha powder
2. Pour the milk into the oil and let it fully emulsify and mix
3. Add powder to the milk and oil mixture and mix well
4. Continue to add egg yolk and mix well
5. Beat the egg whites with an electric whisk until thick foam, add the remaining fine sugar in portions
6. First take 1/3 of the whipped egg whites and mix with the egg yolk paste, then stir in all the egg whites
7. Pour the mixed cake batter into the baking pan
8. Place in the middle of the oven at 150 degrees and bake for 25 minutes
9. After baking, put it on the wire rack and let cool
10. Cut the cold cake slices in half and cut into four equal-sized pieces, set aside
11. Stack the cake slices in two and set aside
12. To prepare the bread material: 330g high flour, 50g low flour, 200g water, 1 egg, 50g sugar, 4g salt, 20g butter, 4g yeast
13. Put all the bread materials except butter into the bread bucket and mix into a dough
14. In the mixed dough, add butter and continue mixing until the dough has expanded (two kneading procedures are enabled here)
15. Kneaded dough
16. Divide the kneaded dough into two parts
17. Cover with plastic wrap and let for 15 minutes
18. Roll out the proofed dough, the size is about the size of the uncut piece of cake
19. Then put the stacked cake slices in the middle of the dough
20. Use a knife to cut the left and right sides of the bread into ten pieces
21. Put the noodles left and right to weave the texture
22. After all the cake is wrapped, knead the top and bottom of the dough together
23. Place the two loaves of bread on a non-stick baking tray. Ferment until it swells up obviously, this time is about half an hour, and then sweep the whole egg liquid
24. Sprinkle with white sesame seeds
25. Put it in the middle of the oven (the middle and lower layers can also be) 180 degrees, bake for 30 minutes, and cover with tin foil in time if it is colored
26. It can be wrapped after it is baked to the temperature of the palm of the hand
27. The beautiful matcha cake sandwich bread is freshly baked~
Tips:1. The cake filling can be changed to chocolate flavor or almond flavor according to your preference
2. The size of the bakeware used to make the cake body is 28*28CM
2. The baked cake slices must be cooled before cutting into strips
3. Don't roll the cake dough too big, just wrap the cake filling, roll too big, when weaving, the noodles are too long, the finished product will not look good
4. When baking in the oven, it should be covered with tin foil in time after it is colored, otherwise it will be burnt and not cooked.
5. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate adjustment of the temperature
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