Matcha Chess Toast

Name: Matcha Chess Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 5g Matcha powder; 25g Unsalted butter; 2g salt; 3g yeast; 35g White sugar; 35g Whole egg liquid; 125g milk

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The first time I made this checkerboard toast, the division of the dough was a bit unreasonable. Using this rectangular toast box, dividing the dough into 8 portions should be better than 4 portions. It can be placed very flat and effectively avoid the fermentation process. The dough is skewed.
Of course, you can also more intuitively understand whether the second serve is in place. Khan~~~ once again summed up a lesson in his mistakes.
If there is a square toast box, this division method is still possible.

Ingredients

Matcha Chess Toast

1. Put milk and egg liquid in the bread bucket

2. Then put the flour, sugar in one corner, salt in the other corner, and yeast in the middle

3. Install the bread bucket, choose an imix program to knead the dough, add softened butter after the end, and then knead an imix program

4. After kneading the dough, check the dough, you can pull out a very tough film

5. Divide the dough into two equal parts, add matcha powder to one part and knead well

6. Round up each, put it in a bowl, cover with plastic wrap and ferment

7. Fermented to 2--2.5 times larger

8. Take out the air and divide both doughs into 4 equal parts

9. Respectively round, cover with plastic wrap and relax for 15 minutes

10. After 15 minutes, round again

11. As shown in the picture, the two colors are staggered and placed in the toast box

12. Press a little bit, put the remaining 4 doughs on, and press a little bit

13. Cover with plastic wrap and place twice in a warm place, until 8 or 9 minutes full

14. Cover, put in the lower part of the preheated oven, heat up and down at 185 degrees, 45 minutes

15. Demould immediately after baking, and slice after cooling

Tips:
The baking temperature is adjusted according to the temperament of your own oven. Matcha powder can also be replaced with cocoa powder, bamboo charcoal powder, red yeast rice powder, etc. to make checkerboard toast of other colors.