Matcha Cranberry Gnocchi

Matcha Cranberry Gnocchi

by West Mountain Beans

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Matcha powder from Japan, milk powder from New Zealand, plus dried cranberries for the Spring Festival "tail goods", this year's glutinous rice balls have a "spectrum".
New Zealand milk powder can be washed in cold water, the milk flavor is very full, and matcha is actually very delicious. With the addition of sweet and sour dried cranberries, the taste is richer and the color is also beautiful. Especially it can be cleared. "

Ingredients

Matcha Cranberry Gnocchi

1. Milk powder and matcha powder brought back from New Zealand and Japan. Matcha powder contains sugar, so there is no need for sugar.

Matcha Cranberry Gnocchi recipe

2. Matcha powder and milk powder mix

Matcha Cranberry Gnocchi recipe

3. Add softened butter

Matcha Cranberry Gnocchi recipe

4. Add a little warm water or milk and mix well

Matcha Cranberry Gnocchi recipe

5. Stir in the orange powder and knead into a ball

Matcha Cranberry Gnocchi recipe

6. Break the dried cranberries into small pieces and add matcha balls

Matcha Cranberry Gnocchi recipe

7. Divide into small balls

Matcha Cranberry Gnocchi recipe

8. Jiang rice noodles and cold water live noodles, the dough is firmer

Matcha Cranberry Gnocchi recipe

9. Divide into small groups

Matcha Cranberry Gnocchi recipe

10. Pack the matcha stuffing

Matcha Cranberry Gnocchi recipe

11. Gather slowly

Matcha Cranberry Gnocchi recipe

12. Round

Matcha Cranberry Gnocchi recipe

13. Put boiling water in the pot, and the dumplings will float up and it's almost done

Matcha Cranberry Gnocchi recipe

14. Number of finished products: 10 medium-sized glutinous rice balls

Matcha Cranberry Gnocchi recipe

15. Tea fragrance overflows, ending the year

Matcha Cranberry Gnocchi recipe

16. After eating this bowl of glutinous rice balls, the Chinese New Year, the most important Chinese New Year of the year, has come to a successful conclusion.

Matcha Cranberry Gnocchi recipe

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