Matcha Cranberry Gnocchi

Name: Matcha Cranberry Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Jiangmi Noodles; 30g Matcha powder; 30g milk powder; 15g butter; 1g salt; Some Dried cranberries; Some (or water) milk; 20g starch

by West Mountain Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Matcha powder from Japan, milk powder from New Zealand, plus dried cranberries for the Spring Festival "tail goods", this year's glutinous rice balls have a "spectrum".
New Zealand milk powder can be washed in cold water, the milk flavor is very full, and matcha is actually very delicious. With the addition of sweet and sour dried cranberries, the taste is richer and the color is also beautiful. Especially it can be cleared. "

Ingredients

60g Jiangmi Noodles
30g Matcha Powder
30g Milk Powder
15g Butter

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1g Salt

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Some Dried Cranberries
Some (or water) Milk

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20g Starch

Matcha Cranberry Gnocchi

1. Milk powder and matcha powder brought back from New Zealand and Japan. Matcha powder contains sugar, so there is no need for sugar.

2. Matcha powder and milk powder mix

3. Add softened butter

4. Add a little warm water or milk and mix well

5. Stir in the orange powder and knead into a ball

6. Break the dried cranberries into small pieces and add matcha balls

7. Divide into small balls

8. Jiang rice noodles and cold water live noodles, the dough is firmer

9. Divide into small groups

10. Pack the matcha stuffing

11. Gather slowly

12. Round

13. Put boiling water in the pot, and the dumplings will float up and it's almost done

14. Number of finished products: 10 medium-sized glutinous rice balls

15. Tea fragrance overflows, ending the year

16. After eating this bowl of glutinous rice balls, the Chinese New Year, the most important Chinese New Year of the year, has come to a successful conclusion.