Matcha Cranberry Mochi

by Xuefenger

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A touch of freshness in summer, mochi premix is really convenient to use, adding matcha powder and cranberry to taste even better, crispy on the outside, soft and elastic inside. "

Matcha Cranberry Mochi

1. All materials are weighed and reserved.

2. Mix the eggs, water, sugar, and corn oil well.

3. Add mochi powder and matcha powder.

4. Stir evenly.

5. Add cranberries and mix well.

6. Let stand for an hour and cut into pieces of the same size.

7. Group into a circle.

8. Put it in the baking tray and let it sit for 30 minutes.

9. The oven can be baked at 180 degrees in 25 minutes.

Tips:

The temperature of the oven can be adjusted by yourself, because the temperature of each oven will be different.

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