Matcha Cranberry Mochi

Matcha Cranberry Mochi

by Xuefenger

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A touch of freshness in summer, mochi premix is really convenient to use, adding matcha powder and cranberry to taste even better, crispy on the outside, soft and elastic inside. "

Ingredients

Matcha Cranberry Mochi

1. All materials are weighed and reserved.

Matcha Cranberry Mochi recipe

2. Mix the eggs, water, sugar, and corn oil well.

Matcha Cranberry Mochi recipe

3. Add mochi powder and matcha powder.

Matcha Cranberry Mochi recipe

4. Stir evenly.

Matcha Cranberry Mochi recipe

5. Add cranberries and mix well.

Matcha Cranberry Mochi recipe

6. Let stand for an hour and cut into pieces of the same size.

Matcha Cranberry Mochi recipe

7. Group into a circle.

Matcha Cranberry Mochi recipe

8. Put it in the baking tray and let it sit for 30 minutes.

Matcha Cranberry Mochi recipe

9. The oven can be baked at 180 degrees in 25 minutes.

Matcha Cranberry Mochi recipe

Tips:

The temperature of the oven can be adjusted by yourself, because the temperature of each oven will be different.

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