Matcha Cranberry Mochi Bread
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all materials.
2. Weigh the butter and dried cranberries.
3. Soften the butter at room temperature and change it into small pieces, and cut the dried cranberries into small crumbles.
4. Except for the buttered dried cranberries, put all the ingredients in the bread machine.
5. Start a kneading program for ten minutes, and put in small pieces of softened butter.
6. Continue to knead until the butter is completely integrated with the dough, and add the dried cranberries.
7. Stir evenly, take it out and relax for 15 minutes.
8. Divide into several small portions.
9. Put it in the second-to-last floor of the preheated oven, heat up to 170°, and down to 150°, and the surface is slightly colored for 20 minutes.
10. The color of Isuzu Matcha is really beautiful.
11. Dried cranberries are added with moderate sweetness and sourness, which is very Q-bomb.
Tips:The temperature of the oven is different. The temperature is for reference only.
