Matcha Crisp

by Grid blue

4.9 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

3

There is no purple sweet potato crisp at home. I used purple sweet potato instead. Facts have proved that this method does not work. In the end, the matcha crisp layers are clearly mixed and the purple sweet potato crisp has been horribly mixed. But the taste is still very good, the color is mixed, and the taste is not mixed. It still tastes crispy and scumming~

Ingredients

Matcha Crisp

1. Prepare the ingredients

2. The materials needed for oil leather are mixed together

3. Knead into dough. It is best to knead out the glove film, so that it will not break easily

4. Cover with plastic wrap and let for 30 minutes

5. Pastry material mix

6. Knead

7. Weigh the shortbread and divide it into two portions

8. Add matcha powder to one part of pastry and knead it into purple sweet potato pastry, and add matcha powder to the other part of pastry and knead it into matcha pastry

9. Put the two colors in a small bowl after kneading

10. Cover with plastic wrap and let for 20 minutes

11. Divide the red bean paste into 24 portions, wrap the salted egg yolk and set aside

12. The oil skin is divided into 12 parts, and the purple sweet potato pastry and matcha pastry are divided into 6 parts respectively.

13. Wrap the matcha puff pastry with oily skin. When wrapping, slowly push up the oily skin

14. Tighten the mouth until it's all wrapped up. Wrap the purple sweet potato crisp in the same way

15. Wrap them one by one, and remember to cover them with plastic wrap at all times, especially when the weather is dry, and avoid dry skin. This is what it looks like when it's all wrapped

16. Take one from the middle and roll it out on both ends with a rolling pin. It is shaped like a beef tongue. The matcha cake is the same as the purple sweet potato cake.

17. Roll out one by one. Cover with plastic wrap and let for 20 minutes

18. Take out a meringue. Roll out into a strip, try to be as wide as possible

19. Roll up and cut in half

20. After pressing, it becomes the skin of purple sweet potato crisp. Wrap in bean paste and egg yolk

21. Pi slowly pushed up. Until it’s all wrapped up and squeeze tightly

22. Complete all in turn

23. The steaming oven selects the pure roasting mode, and the upper and lower fires are preheated at 170 degrees

24. Put in the baking tray

25. Then put it in the middle layer of the preheated oven, heat up and down at 160 degrees, bake for 30 minutes. If sand bursts in the middle, lower the temperature in time

26. The girl said this is a lollipop~·

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