Matcha Crisp

Matcha Crisp

by Grid blue

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There is no purple sweet potato crisp at home. I used purple sweet potato instead. Facts have proved that this method does not work. In the end, the matcha crisp layers are clearly mixed and the purple sweet potato crisp has been horribly mixed. But the taste is still very good, the color is mixed, and the taste is not mixed. It still tastes crispy and scumming~

Ingredients

Matcha Crisp

1. Prepare the ingredients

Matcha Crisp recipe

2. The materials needed for oil leather are mixed together

Matcha Crisp recipe

3. Knead into dough. It is best to knead out the glove film, so that it will not break easily

Matcha Crisp recipe

4. Cover with plastic wrap and let for 30 minutes

Matcha Crisp recipe

5. Pastry material mix

Matcha Crisp recipe

6. Knead

Matcha Crisp recipe

7. Weigh the shortbread and divide it into two portions

Matcha Crisp recipe

8. Add matcha powder to one part of pastry and knead it into purple sweet potato pastry, and add matcha powder to the other part of pastry and knead it into matcha pastry

Matcha Crisp recipe

9. Put the two colors in a small bowl after kneading

Matcha Crisp recipe

10. Cover with plastic wrap and let for 20 minutes

Matcha Crisp recipe

11. Divide the red bean paste into 24 portions, wrap the salted egg yolk and set aside

Matcha Crisp recipe

12. The oil skin is divided into 12 parts, and the purple sweet potato pastry and matcha pastry are divided into 6 parts respectively.

Matcha Crisp recipe

13. Wrap the matcha puff pastry with oily skin. When wrapping, slowly push up the oily skin

Matcha Crisp recipe

14. Tighten the mouth until it's all wrapped up. Wrap the purple sweet potato crisp in the same way

Matcha Crisp recipe

15. Wrap them one by one, and remember to cover them with plastic wrap at all times, especially when the weather is dry, and avoid dry skin. This is what it looks like when it's all wrapped

Matcha Crisp recipe

16. Take one from the middle and roll it out on both ends with a rolling pin. It is shaped like a beef tongue. The matcha cake is the same as the purple sweet potato cake.

Matcha Crisp recipe

17. Roll out one by one. Cover with plastic wrap and let for 20 minutes

Matcha Crisp recipe

18. Take out a meringue. Roll out into a strip, try to be as wide as possible

Matcha Crisp recipe

19. Roll up and cut in half

Matcha Crisp recipe

20. After pressing, it becomes the skin of purple sweet potato crisp. Wrap in bean paste and egg yolk

Matcha Crisp recipe

21. Pi slowly pushed up. Until it’s all wrapped up and squeeze tightly

Matcha Crisp recipe

22. Complete all in turn

Matcha Crisp recipe

23. The steaming oven selects the pure roasting mode, and the upper and lower fires are preheated at 170 degrees

Matcha Crisp recipe

24. Put in the baking tray

Matcha Crisp recipe

25. Then put it in the middle layer of the preheated oven, heat up and down at 160 degrees, bake for 30 minutes. If sand bursts in the middle, lower the temperature in time

Matcha Crisp recipe

26. The girl said this is a lollipop~·

Matcha Crisp recipe

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