Matcha Crisp

Name: Matcha Crisp
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 72g Flour; 30g water; 15g Powdered sugar; 27g lard

by Vansie Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Green tea crisp is one of the pastries.
Green tea has many benefits to the human body. It has the effects of refreshing and refreshing, clearing away heat and relieving heat, eliminating food and resolving phlegm, removing greasy and losing weight.
Green tea crisp is also a very attractive dessert. It has a crispy layer, a light fragrance of green tea, and a soft red bean paste filling in the middle.
In fact, the filling of the pastry is more casual, but I still think that the green tea pastry with the red bean paste filling is the best match.
Here I also added some honey beans to the red bean paste to enrich the overall taste.
The bitterness of green tea and the sweetness of red beans are simply the best combination in the world.

Ingredients

72g Flour
30g Water
15g Powdered Sugar
27g Lard

Matcha Crisp

1. Mix all the ingredients in the oil skin and knead it into a dough. Because you want to knead out the gluten, you need to knead it for a while until the surface of the dough is smooth and wrap it in plastic wrap and let it stand for half an hour (the main ingredient is water and oil skin)

2. Mix the ingredients in the shortbread into a dough

3. Divide the red bean paste into 25 grams, 10 grams of each honey bean, and put 10 grams of honey bean in a 25-gram bean paste bag and set aside for later use.

4. Roll both the oil crust and the shortbread into a rectangular shape. The crust is twice as large as the shortbread. Put the shortbread into the middle of the crust. The two sides of the oil crust are wrapped in the shortbread and the crust is rolled down evenly into a rectangular shape.

5. Fold up and wrap the wrap to relax for 10 minutes, roll it into a rectangle again, stack it up and continue to relax for 10 minutes, and roll it out again into the rectangle, this time you can roll it out a bit bigger

6. Roll it up into a long strip and cut into 30 grams each with a knife or directly divide into 8 equal parts. The better side is close to the table and roll into a circle.

7. Wrap the red bean paste and pinch the bottom into the oven and bake at 180 degrees for 25-30 minutes

Tips:
1. When making the puff pastry, cover it with plastic wrap to prevent it from drying out
2. The filling can be adjusted according to your preferences
3. The temperature and time of the oven should also be adjusted according to your own home and bake until the puff pastry spreads out one layer after another.