1. Mix all the ingredients for the water and oily skin into a dough, and mix all the ingredients for the puff pastry into a dough. Wake up for 20 minutes.
2. Press the water and oil skin flat, and put the shortbread in the middle.
3. Wrap the shortbread with water and oily skin and close the mouth.
4. Mouth down, roll out a long piece of dough.
5. Fold in three folds like folding a quilt. Roll it out into longer pieces.
6. Fold it again and wake up for 20 minutes for later use.
7. Wake up the noodles, roll them into long pieces, and roll them into rolls.
8. Cut into 16 servings.
9. Press the dough flat.
10. Put the filling in.
11. Wrap it up a little bit.
12. After closing the mouth, turn it around and wrap it up.
13. After everything is wrapped, put it in the preheated oven, middle level, 180 degrees, and bake for 20 minutes.
14. It's a bit fragile just after it's out of the pot, so you have to wait until it's cold before moving. Very beautiful circle and circle pattern.
