1. Prepare the ingredients, first pour the white jelly in a bowl
2. Add sugar and matcha powder
3. Stir well, add 200 grams of cold water
4. After adding the water, stir the jelly until there are no particles. Bring the other 800 grams of water to a boil
5. Bring the water to a low heat, put the adjusted jelly into the boiling water, stir while pouring, turn to medium heat and continue to cook, stir while boiling
6. Boil until boiling, turn off the heat, there is foam on the surface, use a spoon to remove it, pour it into a plate and let cool, put the cold jelly in the refrigerator for more than 2 hours
7. Take out and cut into small pieces when eating, you can add your favorite fruit and juice to mix and eat, so that the taste is better
