Matcha Fruit Jelly
by totanncy
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pour the white jelly in a bowl first;
2. Add sugar and matcha powder and mix well;
3. Add 200 grams of cold water;
4. After adding water, stir the jelly until there are no particles;
5. Bring another 800 grams of water to a boil;
6. Bring the water to a low heat, pour the jelly into the boiling water, and stir while pouring;
7. Turn to medium heat and continue to cook, stirring while cooking;
8. Bring to a boil, turn off the heat, there is foam on the surface, use a spoon to remove it, pour it into a plate and let cool;
9. Put the chilled jelly in the refrigerator for more than 2 hours;
10. When eating, take out and cut into small pieces, you can add your favorite fruit and juice to mix and eat, so that the taste is better.
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