Matcha Fruit Jelly

Matcha Fruit Jelly

1. Pour the white jelly in a bowl first;

2. Add sugar and matcha powder and mix well;

3. Add 200 grams of cold water;

4. After adding water, stir the jelly until there are no particles;

5. Bring another 800 grams of water to a boil;

6. Bring the water to a low heat, pour the jelly into the boiling water, and stir while pouring;

7. Turn to medium heat and continue to cook, stirring while cooking;

8. Bring to a boil, turn off the heat, there is foam on the surface, use a spoon to remove it, pour it into a plate and let cool;

9. Put the chilled jelly in the refrigerator for more than 2 hours;

10. When eating, take out and cut into small pieces, you can add your favorite fruit and juice to mix and eat, so that the taste is better.