Matcha Green Bean Cranberry Crisp

Matcha Green Bean Cranberry Crisp

by Yuchi Pink

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

[Works of Bai Cui's Fifth Food Contest] People who love to toss in the kitchen like to have handy tools. The PE5386 electric oven used this time is very easy to use. What I particularly like is the digital display, which is easy to operate, so you don’t have to worry about it anymore. The temperature is inaccurate. I have long wanted to own such a digital display oven, and I have searched for it for a long time, but I haven’t found it. This time the Bachui oven has fulfilled my wish and made me get what I wanted, and I will be able to toss my baking better in the future. Up. Thanks to Baicui Electric.
This time I used it to make my favorite matcha puff pastry. The filling is made of mung bean paste and cranberry. It is sour and sweet. One bite will make the crispy residue. The light matcha fragrance and the sweet and sour mung bean paste vine The berry is delicious.

Ingredients

Matcha Green Bean Cranberry Crisp

1. Mix the oily skin and shortbread ingredients separately into a dough and wake up for 20 minutes

Matcha Green Bean Cranberry Crisp recipe

2. Divide the oil skin and shortbread into 16 equal parts

Matcha Green Bean Cranberry Crisp recipe

3. Take 1 oil crust and roll it out into a round shape, and pack 1 oil pastry

Matcha Green Bean Cranberry Crisp recipe

4. Pinch

Matcha Green Bean Cranberry Crisp recipe

5. Put it down with the mouth closed. Roll out the pastry with a rolling pin

Matcha Green Bean Cranberry Crisp recipe

6. Roll down

Matcha Green Bean Cranberry Crisp recipe

7. Do them one by one, let stand and relax for 20 minutes

Matcha Green Bean Cranberry Crisp recipe

8. Take one of the awake billets, close it up, and flatten it with your hands. Roll out the bar again

Matcha Green Bean Cranberry Crisp recipe

9. Roll up from top to bottom. Cut from the middle and divide into two sections

Matcha Green Bean Cranberry Crisp recipe

10. Flatten and round with the cut side up

Matcha Green Bean Cranberry Crisp recipe

11. Turn the bread into the green bean paste filling

Matcha Green Bean Cranberry Crisp recipe

12. Squeeze the mouth tightly

Matcha Green Bean Cranberry Crisp recipe

13. Spread a layer of water on the bottom and stick the white sesame seeds

Matcha Green Bean Cranberry Crisp recipe

14. Make them one by one and arrange them on the baking tray

Matcha Green Bean Cranberry Crisp recipe

15. Preheat the Bicui oven to 180 degrees, middle level, upper and lower fire, 25 minutes

Matcha Green Bean Cranberry Crisp recipe

16. Out of the oven

Matcha Green Bean Cranberry Crisp recipe

Tips:

The stuffing inside can be changed at will, and you can pack whatever you like.

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