Matcha Jelly

Name: Matcha Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g White jelly; 3g Matcha powder; 50g Sugar; 800g water

by Yilan Tinghai

5.0 (1)

Favorite

9

Difficulty

Normal

Time

10m

Serving

2

White jelly is boiled together with matcha powder, and it becomes a matcha jelly that makes people feel refreshed. With the addition of cranberries, the taste is more satisfying. "

Ingredients

Matcha Jelly

1. Prepare the ingredients.

2. Mix the jelly and sugar well.

3. Add matcha powder.

4. Stir well.

5. Add water and stir well.

6. Boil the remaining water.

7. Add the prepared jelly and stir the slurry evenly while pouring into boiling water until the slurry is heated to boiling again.

8. Pour it into an ice tray and let it cool to form a paste.

Tips:
1. When pour the paste jelly into the boiling water, remember to stir the slurry evenly while pouring to prevent it from sticking to the pot.
2. Stir clockwise when stirring. The jelly will be more delicate in taste. Don't stir it indiscriminately.