Matcha Mochi Bread

Name: Matcha Mochi Bread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Mochi mixed powder; 1 piece egg; 100g water; 30g Caster sugar; 30ml butter; 5g Matcha powder

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Mochi bread became popular from the right time. It is easy to make, no need to knead the dough, no need to knead out the glove film, and no fermentation. Even a zero-based kitchen novice can easily make it according to the recipe. The taste is delicious, whether it is eaten cold or hot, the taste is the same;

Ingredients

150g Mochi Mixed Powder
1 piece Egg
100g Water
30g Caster Sugar
30ml Butter
5g Matcha Powder

Matcha Mochi Bread

1. Prepare materials

2. An egg and water, stir well

3. Sift in the mochi premix powder and add matcha powder

4. Add melted butter and mix the batter with a spatula to make it thicker and stick to your hands

5. Put the batter into a piping bag

6. Squeeze on the baking sheet

7. Preheat the upper and lower tubes of the oven at 180 degrees, put the baking tray into the middle of the preheated oven, and bake for 25 minutes

8. After baking, take out the baking tray and eat the soft QQ while it is hot

Tips:
The batter is very sticky. Do not knead the dough, just use a spatula to mix well. Even if you want to start, you must dip your hands in water.