Matcha Mochi Sandwich Soft European
1.
Mix all the ingredients in the main ingredient except butter, mix and knead evenly to form a smooth dough
2.
Then add butter and knead until the expansion stage
3.
Smooth finishing
4.
Fermented to double size
5.
While waiting for the dough to ferment, just prepare other ingredients, soak the raisins in rum, and soak in warm water if there is no rum
6.
Put the walnuts in the middle of the oven at 130 degrees for about 10 minutes, don’t need to be too ripe, just smell the aroma of walnuts, take them out and let cool, break off small pieces and set aside
7.
Put the mochi mixed powder, salt, water and eggs in the auxiliary materials into the basin, and use a whisk to slow for 2 minutes (note: leave a little bit of water, don’t pour it in at a time, it depends on the condition of the dough)
8.
Add butter and beat quickly for 5 minutes
9.
And into dough
10.
Divide the fermented matcha dough into two portions
11.
Exhaust and roll out into a rectangle, cover with plastic wrap and relax for a while, divide the mochi into two equal parts, spread them out evenly on the dough
12.
Put on the red bean paste, as much as you like, add according to taste, the commercially available red bean paste is sweeter, it is recommended to put a small amount
13.
Sprinkle with raisins and chopped walnuts
14.
Roll up to tighten the mouth, round and elongate, and organize into a favorite shape
15.
Use the fermentation function of the oven, put a bowl of hot water under the middle layer, and ferment twice to double the size
16.
Sprinkle high powder on the surface, use a blade to cut out the lines you like, don’t cut too deep
17.
In the middle of the oven, heat up and down at 160 degrees for about 20 minutes, and cover with tin foil in the middle (time and temperature are for reference only, please adjust according to your own oven temperament)
18.
Look, how rich the stuffing is!
Tips:
1. Whether it is bread dough or mochi dough, it is recommended not to add all the water at one time when kneading, because the water absorption of each type of flour is different, and the seasonal temperature also affects the water absorption, it is best to leave a little to observe the condition of the dough before adding
2. The amount of walnuts and raisins can be added as you like, and can be replaced with other favorite dried fruits
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
