Matcha Opera House

Matcha Opera House

A delicious cake, tall and tall

Difficulty

Easy

Time

30m

Serving

3

by True flower

4.9 (1)

Ingredients

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How to make it (Matcha Opera House)

1. Vanilla syrup can be made one day in advance. Cut a piece of vanilla, scrape out the seeds, add 200ml of water and 90g of sugar together with the vanilla pods, cook until the sugar dissolves, let cool and put into a bottle
Matcha Opera House recipe
2. Make matcha cake body: 3 whole eggs, 3 egg whites, 112 grams of almond powder, 90 grams of powdered sugar, and beat three points together
Matcha Opera House recipe
3. Sift in 30 grams of low powder and 7 grams of matcha powder and mix well
Matcha Opera House recipe
4. 3 egg whites and 7 grams of caster sugar to beat
Matcha Opera House recipe
5. Stir the egg whites into the egg yolk matcha paste
Matcha Opera House recipe
6. Stir 26 grams of melted butter into the cake batter. After mixing until shiny, pour it into a 28*28 baking pan with baking paper. Bake at 220°C for 8 minutes. The position of the baking pan can be changed halfway.
Matcha Opera House recipe
7. After cooling, divide the cake in half first, and then divide each portion into two pieces up and down to become four pieces of cake
Matcha Opera House recipe
8. To make matcha cream frosting: beat two egg yolks until white
Matcha Opera House recipe
9. Heat 50 grams of sugar and 16 grams of water on low heat to 116 degrees, add to the egg yolk and continue to beat until cooling
Matcha Opera House recipe
10. Add 100 grams of softened butter and beat for 8 to 10 minutes until fluffy
Matcha Opera House recipe
11. Add 6 grams of matcha powder and mix evenly, and the matcha cream is complete
Matcha Opera House recipe
12. To make chocolate ganache: 37 grams of milk, 18 grams of whipped cream, boil over low heat
Matcha Opera House recipe
13. Pour in 75 grams of black chocolate and 18 grams of butter and mix to dissolve. If it does not dissolve, heat it in water until the chocolate melts. This is the finished ganache.
Matcha Opera House recipe
14. 45g of dark chocolate melted in water and spread on one of the cakes. If it is difficult to spread, heat the knife and spread again. Put it in the refrigerator until the chocolate hardens before making the bottom of the cake.
Matcha Opera House recipe
15. The next step is to combine the cakes. This is a refrigerated cake. The chocolate is on the bottom. Brushed with vanilla syrup. You must brush a lot to make it delicious. Four cakes should be brushed with at least half of the vanilla syrup.
Matcha Opera House recipe
16. Spread the matcha cream frosting, and the cream frosting should be spread on two cakes evenly
Matcha Opera House recipe
17. Put a layer of cake, brush with syrup, and then smear with chocolate ganache (2 pieces on average)
Matcha Opera House recipe
18. Put another layer of cake, brush with syrup, smear tea cream frosting, put another layer of cake, brush with syrup, smear chocolate ganache, you are done! Keep in the refrigerator for at least 2 hours. Take out the cake from the refrigerator, heat the knife first, and cut it on all sides. Wipe the knife clean every time you cut the cake and then heat the knife to cut again. This amount can be divided into 5 rectangular strips, and the surface can be slightly decorated after cutting. Although there are many materials and steps, it is enough to combine the materials of each layer.
Matcha Opera House recipe

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