Put another layer of cake, brush with syrup, smear tea cream frosting, put another layer of cake, brush with syrup, smear chocolate ganache, you are done! Keep in the refrigerator for at least 2 hours. Take out the cake from the refrigerator, heat the knife first, and cut it on all sides. Wipe the knife clean every time you cut the cake and then heat the knife to cut again. This amount can be divided into 5 rectangular strips, and the surface can be slightly decorated after cutting. Although there are many materials and steps, it is enough to combine the materials of each layer.