1. Separate egg whites and yolks
2. Add 30g of water (or milk or yogurt) and 30g of corn oil to the egg yolk liquid and mix well
3. Sift in the cake flour
4. Divide into 2 parts after stirring evenly
5. One part with 5g matcha powder
6. Stir evenly
7. Add 2 drops of white vinegar to the egg whites, add sugar in three times and beat the eggs with an electric power until the wet hair is soaked
8. The inspection method is that the chopsticks with the meringue cutting can stand upright, indicating that the hair is in place.
9. First take a small amount of meringue and put them in the egg yolk paste and matcha paste
10. Stir separately and evenly
11. Then add the remaining meringue to the two egg liquids equally
12. Stir separately and evenly
13. Then pour the matcha egg liquid into the egg yolk liquid
14. Mix up and down evenly
15. Pour into the mold to smooth the surface
16. Bake at 150 degrees for 60 minutes in the oven
17. Take out the inverted button and demould it on the baking net, the matcha pattern cake is successfully made
Tips:1. You can change the water to yogurt or milk;
2. The egg whites should be delivered in place.
