Matcha Red Bean Crisp
by Masako
Favorite
Difficulty
Normal
Time
2h
Serving
2
Shortbread cookies without lard. "
1. The method of oily skin: Weigh the raw materials of oily skin, and melt the butter for later use.
2. Put the flour and sugar in the container and mix well, then pour the cream.
3. Mix well.
4. Pour in water and mix well.
5. Knead dough into a dough, put it in plastic wrap and refrigerate for 30 minutes (make shortbread during this period).
6. The practice of pastry: Weigh the ingredients of pastry, and melt the butter for later use.
7. Mix the matcha and flour first, then pour in the cream and mix well.
8. Knead into a ball and put in plastic wrap for later use
9. The method of matcha bean cake: the oil skin and the oil cake are divided into 8 small pieces and kneaded into round balls.
10. Press the oil skin into slices and wrap a shortbread ball.
11. Close your mouth and flush down.
12. Roll into a long piece.
13. Roll up and rush up.
14. Make 8 pieces separately, cover with plastic wrap and wake up for 15 minutes.
15. Repeat steps 12 and 13 to roll out a long piece and roll it up.
16. Wake up for another 20 minutes.
17. A blank is cut into 2 pieces from the middle.
18. Press each into tablets.
19. Turn it over (so that there are more layers outside).
20. Put an appropriate amount of red bean paste.
21. Close your mouth.
22. The mouth is punched down and rounded into shape.
23. A total of 16 were made, and they were baked in a 180-degree oven with good residual heat for 40 minutes.
24. Look, it's so crispy.
Tips:It is recommended to use 65 grams of water for lard and 40 grams for cream.
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