Matcha Rose Cake
1.
Make the shortbread first, because I am afraid of mixing up the formula of the water and oily skin with the shortbread, the specific ratio is specifically written in the steps. Pastry ratio: 100 grams of lard, 195 grams of flour, 5 grams of matcha powder.
2.
Mix the two powders through a sieve to mix them evenly
3.
Mix the mixed powder and lard together and knead
4.
And into pastry dough
5.
Then and water and oil skin: the specific ratio: 345 grams of flour, 5 grams of matcha powder, 100 grams of lard, 150 grams of boiling water. First melt the lard with boiling water
6.
After the lard is melted, let it cool to about 30 degrees, mix the flour and matcha powder, and put in
7.
Knead the dough
8.
Put the two kinds of dough in the plastic wrap for about 1 hour. I used two kinds of matcha powder today, want to try the effect, the two colors are indeed different. And the amount of matcha powder in the water skin is also small, if you like, you can reduce the amount of flour in the water oil skin by 5 grams, and then add 5 grams of matcha powder
9.
The good dough is very soft. The shortbread is divided into 10 grams, and the water and oily skin is divided into 20 grams.
10.
Wrap the shortbread with water and oily skin and roll it into a long strip, roll it up from one end, and repeat the roll 3 times. When rolling, don't roll it three times with one dose. It's not easy to roll it. You have to roll all the doses once, and then repeat all the rolls again. In this way, the pasta has a mashing process, it is easier to roll out, and it is not easy to break.
11.
Roll out all the doses 3 times for use
12.
Put the rose flower that has been dried on the surface and put it in a pot, add a little salt and let it marinate for 20 minutes. Today’s practice is different from the past. I started to make roses after making the noodles. I used to make the roses into a sauce and marinate them for two days before making fillings.
13.
After marinating, if there is moisture, squeeze it out, otherwise the filling will be too wet. Then add sugar
14.
Knead until the roses wilt, pour in honey and mix evenly, not too much honey, just to increase the taste. You can also use the same amount of sugar instead of honey. This is easier to operate. Today’s petals are also lightly rubbed, and they are not rubbed to the point of no bones.
15.
Finally add the fried glutinous rice flour. It must be cooked, raw glutinous rice flour will not work!
16.
Mix evenly into filling
17.
Divide the rose filling into 15 equal parts
18.
Fold the good leather in half and roll it into a circle
19.
Pack a filling
20.
Flatten after packing tightly
21.
Heat the oven to 165 degrees, lower the heat to 150 degrees, and bake for 25-30 minutes
22.
Baked matcha flower cake
23.
Because the flowers are lightly rubbed and the filling is softer, you can even see the petals. Those who like flower cakes and matcha are also worth trying
Tips:
The flour used is ordinary flour, not high-gluten flour and low-gluten flour.
