1. Add the flour, matcha powder, baking powder and sugar, and mix well
2. Add appropriate water and stir to form a paste like Amushi yogurt, and let stand for ten minutes
3. Pour into paper cup
4. Boil the water and steam for 20 minutes. The cup can be steamed for a little longer.
5. Finish the pot and squeeze some condensed milk more delicious
6. Another picture
