Matcha Scented Cake
1.
Add the flour, matcha powder, baking powder and sugar, and mix well
2.
Add appropriate water and stir to form a paste like Amushi yogurt, and let stand for ten minutes
3.
Pour into paper cup
4.
Boil the water and steam for 20 minutes. The cup can be steamed for a little longer.
5.
Finish the pot and squeeze some condensed milk more delicious
6.
Another picture