Matcha Waffles, Fruit Sago

Name: Matcha Waffles, Fruit Sago
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Sago; Some water; 200g Milk or coconut milk; 2 tablespoons White sugar; Some Watermelon and other fruits; 2 pcs egg; 80g milk; 90g Low-gluten flour; 20g corn starch; 5g Matcha powder; 3g Baking powder; 50g Sugar; 20g Vegetable oil or melted butter; Some honey

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The hotter the weather, the greater the sales of cold drinks and afternoon tea. However, even the well-known beverage chain brands are often exposed to the news that the colony exceeds the standard and the sanitation is not qualified. It’s cleaner and more cost-effective to do it yourself at home. Today, I will introduce how to make homemade fruit sago and matcha waffles at home.

The hotter the weather, the greater the sales of cold drinks and afternoon tea. However, even the well-known beverage chain brands are often exposed to the news that the colony exceeds the standard and the sanitation is not qualified. It’s cleaner and more cost-effective to do it yourself at home. The matcha waffles are fresh in color and soft in the taste. No butter is used. The sweetness is mixed with the fragrance of green tea. The taste is more refreshing and suitable for summer. Let's take a look at how to do it next.

Matcha Waffles, Fruit Sago

1. Cook the sago first. Prepare various materials

2. Fill the small pot in the heating zone on the right side of the sandwich breakfast machine with water, pour sago, turn on the maximum heat, and heat for about 10 minutes. Stir occasionally while cooking to avoid sticking. When there is only a little white hard core left, remove from heat and put aside, cover with a lid, and simmer for a while.

3. Next, make the waffles: prepare the ingredients.

4. Stir the milk, sugar and eggs

5. Sift in a mixture of low-gluten flour, matcha powder, cornstarch, and baking powder. After sieving, form a delicate paste, then add vegetable oil or melted butter and mix well.

6. Open the sandwich plate on the left side of the sandwich breakfast machine, replace it with the "waffle plate", use a brush with a little oil to brush it on the plate, and then scoop a spoonful of batter in the middle.

7. Put the lid on and heat it up for 3 to 4 minutes at maximum power, and the lid is ready. Because the upper and lower sides are heated at the same time, there is no need to turn over.