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1. Add water to the old noodles and stir evenly
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2. Put the flour. Matcha powder. salt. Sift all the baking soda and mix
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3. Mix all together and knead into a dough. Ferment for an hour
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4. After fermentation, take it out and knead it a few times. exhaust
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5. Make fillings. Put all the ingredients together and stir well. Oil is not needed for polysaccharides.
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6. Divide into small doses. Press the middle of the palm with the palm of your hand to find the thick and thin dough in the middle. Put the stuffing in and squeeze it up like a bun (the mouth must be tightened). Take a rolling pin and press it a little bit in the middle.
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7. All wrapped up. Proof for 10 minutes
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8. Beat an egg in the bowl. Add some matcha powder and stir well. You can put a little sugar or salt in it. Brush onto the surface. Preheat the oven 180 degrees. Put it in and roast at 140 degrees for 15 minutes
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9. You can sprinkle some sesame seeds on the surface😊
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10. Ready to eat
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Tips:If you don’t have matcha powder, you can use barley grass powder and spinach juice instead. If you are not afraid of getting angry, you can sauté the sesame seeds first. The filling can be salty or sweet, you can adjust it yourself 😄 I wish you success 😊
