1. Mix water and oil leather materials.
2. Knead the water and oil skins and put them in the refrigerator for half an hour.
3. Mix pastry ingredients.
4. Put the kneaded pastry in the refrigerator for half an hour.
5. Soak the duck egg yolk in white wine to get rid of it, and bake it in the oven at 150°C for 8 to 10 minutes.
6. Roasted duck egg yolk.
7. Refrigerated water oil skin and shortbread.
8. Divide into three equal parts.
9. Pastry in water and oil leather.
10. Roll out the wrapped dough into a beef tongue shape.
11. Roll up.
12. Cut in half.
13. Bean paste bun with egg yolk.
14. Roll out the skin.
15. Wrap the matcha yolk puff pastry, put it in the preheated oven, bake at 160 degrees for 30 minutes.
16. Finished product.
17. Finished product.
Tips:The prescription is 6 pieces.
