Name: Matching Meat and Vegetables in One Pot~curry Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 150g potato; 100g carrot; 100g Broccoli; 30g curry; Some Cooking oil; 5 slices ginger; 3ml Soy sauce; 3ml Cooking Wine; 2g salt; 3g Corn flour; Some boiling water

Matching Meat and Vegetables in One Pot~curry Chicken Drumsticks

by Okay~ellipsis

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When the weather is cold, I want to eat warm meals. The curry chicken drumstick with potatoes, carrots, broccoli and meat are delicious and nutritious. It can satisfy the food in one pot, save time and energy.

Matching Meat and Vegetables in One Pot~curry Chicken Drumsticks

1. Wash the chicken thighs and use a sharp knife to separate the bones and meat

2. Chicken thigh diced

3. Put ginger, cooking wine, oil and salt in the chicken thighs and marinate for 15 minutes

4. Broccoli breaks the florets, soak in light salt water for 10 minutes and then rinse

5. Carrots peeled and cut into small pieces

6. Peel the potatoes and cut into small pieces, soak in water for 5 minutes

7. Boil water in a pot, put a little oil and salt, put broccoli to cook

8. Heat oil in the pot, pour the chicken legs and stir fry until the color changes

9. Add potatoes and carrots and stir fry evenly

10. Pour in the right amount of boiling water, add curry, light soy sauce, cover and bring to a boil on high heat and then turn to low heat until the soup thickens

11. Add broccoli and stir-fry evenly to get out of the pan

12. With meat and vegetables, as well as soup, bibimbap is delicious

Tips:
1. Don't throw away the bones of the chicken thighs, they can be used to make soup
2. Soak broccoli in salt water to remove concentrated medicine and small bugs
3. Add some oil and salt to the water when cooking broccoli to keep the broccoli green
4. Curry itself contains a lot of seasonings, so there is no need to add a lot of seasonings when cooking.