1. Wash the chicken thighs and use a sharp knife to separate the bones and meat
2. Chicken thigh diced
3. Put ginger, cooking wine, oil and salt in the chicken thighs and marinate for 15 minutes
4. Broccoli breaks the florets, soak in light salt water for 10 minutes and then rinse
5. Carrots peeled and cut into small pieces
6. Peel the potatoes and cut into small pieces, soak in water for 5 minutes
7. Boil water in a pot, put a little oil and salt, put broccoli to cook
8. Heat oil in the pot, pour the chicken legs and stir fry until the color changes
9. Add potatoes and carrots and stir fry evenly
10. Pour in the right amount of boiling water, add curry, light soy sauce, cover and bring to a boil on high heat and then turn to low heat until the soup thickens
11. Add broccoli and stir-fry evenly to get out of the pan
12. With meat and vegetables, as well as soup, bibimbap is delicious
Tips:1. Don't throw away the bones of the chicken thighs, they can be used to make soup
2. Soak broccoli in salt water to remove concentrated medicine and small bugs
3. Add some oil and salt to the water when cooking broccoli to keep the broccoli green
4. Curry itself contains a lot of seasonings, so there is no need to add a lot of seasonings when cooking.
