1. Prepare Lean Meat Choy Sum
2. Peeling Choy Sum
3. Choy Sum Brush
4. Put an appropriate amount of salt and marinate for a few minutes
5. Cut a moderate amount of lean meat
6. Pour out the water from the pickled choy sum
7. Add sweet potato flour and lean meat, I didn’t weigh it, probably it’s ok
8. Stir well
9. Put the cabbage mat on the steaming board
10. Steam for about 15 minutes
11. Finished product
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