Matsumaru
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. White radish shredded
2. Prepare lean meat
3. Rub white radish into silk and put salt
4. The water from the pickled white radish is gone
5. Add the lean meat, you don’t need to chop it too finely
6. Add sweet potato flour and mix well
7. Pinch into meatballs on steamer
8. Just 10 minutes, it tastes delicious.
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