1. Cut carrots, matsutake and chicken
2. Add salt to the diced chicken and mix well with soy sauce starch
3. Add the oil, stir-fry the diced chicken with 50% oil, stir-fry, add carrots, matsutake and ham, stir-fry well and add appropriate salt.
4. Wash the rice and add appropriate amount of water
5. Put the fried matsutake chicken into the rice cooker and cook quickly. Wait for the delicious claypot rice.
6. The rice is mixed well and eaten.
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