Matsutake Chicken Soup

Name: Matsutake Chicken Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 500g Chickens; 100g Matsutake; 20ml Cooking Wine; 20g Ginger garlic; 50g onion; 20g Chives; 5g salt

by Cat hee hee

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Don't you drink chicken soup in autumn and winter?
Don't you drink chicken soup in autumn and winter?
Don't you drink chicken soup in autumn and winter?
Hahahaha!

Ingredients

500g Chickens
100g Matsutake
20ml Cooking Wine
20g Ginger Garlic
50g Onion
20g Chives
5g Salt

Matsutake Chicken Soup

1. Hey, I didn’t buy chicken, so I replaced it with chicken drumsticks

2. To deal with matsutake, I have specially made a recipe to deal with matsutake. Here is a brief introduction, but I don’t know if I saw a recipe, okay?

3. Slice it after peeling it. Generally it’s best to slice it in stew, fried, steamed rice, etc. It should not be too thin

4. Drumsticks in boiling water

5. Put the chicken thighs, ginger slices, green onions, and cooking wine into the saucepan

6. Stew for 1.5-2 hours, add matsutake

7. You can drink the soup in 45 minutes, haha

Tips:
Because I recently caught a cold, Matsutake has the benefits of treating a cold, so I put a lot of ginger slices, haha, if you don’t like ginger, you can just put two slices.