Matsutake Chicken Soup

Name: Matsutake Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 30g Matsutake dried slices; Small slices ginger; a little Wolfberry; A little cut Green onions; Some salt

by Forgotten↘Layla●

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The key to making soup is, of course, good materials.
Because I bought a very good Pujiang Three Yellow Chicken. I think there are still some unused dried matsutake slices at home. So I made a Matsutake chicken soup. Considering that you don't want to be too fatty, the more chicken fat parts have been removed. "

Ingredients

1 Three Yellow Chicken
30g Matsutake Dried Slices
Small slices Ginger
a little Wolfberry
A little cut Green Onions
Some Salt

Matsutake Chicken Soup

1. Materials are ready. Slice ginger and cut green onion into sections. Wash the three yellow chicken and chop into large pieces.

2. Bring water to a boil in a pot.

3. Pour the chicken nuggets.

4. After blanching the blood, pick it up.

5. Add water to the earthen casserole, put the chicken nuggets with enough water in the casserole, add sliced ginger and green onion.

6. After the high heat is boiled, turn to a simmer and simmer for about 1 hour, then add dried matsutake slices and a few goji berries.

7. Continue to simmer for about 20 minutes, add appropriate amount of salt to taste.

8. You can enjoy it after serving. It's so delicious.

Tips:
The natural oil of a good hen is thicker. It is recommended to remove the large pieces of chicken fat and thicker chicken skin before stewing. The stewed soup will be much refreshing.