Matsutake Chicken Soup
1.
Wash the matsutake in advance and soak in water for about 2 hours.
2.
Wash the chicken and cut into pieces for later use.
3.
Pour the chicken, matsutake and the water for soaking the matsutake into the pot, and then add enough water.
4.
Bring to a boil on high heat, skimming the foam.
5.
Cover and turn to low heat to simmer for 1 hour.
6.
Add salt and chicken essence before eating.
7.
Very delicious.