Matsutake Colorful Fried Rice

Matsutake Colorful Fried Rice

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought dried matsutake mushrooms online and have been using it to stew the soup. I went home at noon today, and there happened to be leftover white rice. I wanted to use it for a stir-fry!

Ingredients

Matsutake Colorful Fried Rice

1. The dried matsutake is soaked in advance. The dried matsutake I bought is relatively shredded. You must wash it several times when you wash it. After washing it, the soaked water can be left to cook the soup.

Matsutake Colorful Fried Rice recipe

2. Cut the soaked matsutake into small cubes

Matsutake Colorful Fried Rice recipe

3. Wash the leek moss and cut into pellets

Matsutake Colorful Fried Rice recipe

4. Peel the carrots and cut into small pieces

Matsutake Colorful Fried Rice recipe

5. Start the frying pan and fry the matsutake, leek moss and carrots

Matsutake Colorful Fried Rice recipe

6. Season with a little salt, stir well and serve

Matsutake Colorful Fried Rice recipe

7. 2 eggs with some cooking wine and salt, beat well

Matsutake Colorful Fried Rice recipe

8. Separate the frying pan and put in the egg liquid

Matsutake Colorful Fried Rice recipe

9. Fried into small pieces

Matsutake Colorful Fried Rice recipe

10. Add the remaining rice

Matsutake Colorful Fried Rice recipe

11. After the rice is fried, add some salt and stir well

Matsutake Colorful Fried Rice recipe

12. Add the fried matsutake, leek moss, carrots

Matsutake Colorful Fried Rice recipe

13. After stirring evenly, add some chicken powder and stir well.

Matsutake Colorful Fried Rice recipe

Tips:

The dried matsutake I bought is relatively shredded, so you must wash it several times when you wash it. After washing it, the soaked water can be left to cook the soup.

Comments

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