#我最爱的家常菜# Matsutake Mixed with Diced Cucumber
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Scrape the matsutake and dry it with kitchen paper. Four or five are enough.
3. Cut cucumber into small pieces, parsley, chives, millet pepper and chop garlic into small pieces.
4. Soak the millet pepper with 1 tablespoon of rice vinegar to reduce the spiciness.
5. Then add 1 tablespoon of oyster sauce, 1 tablespoon of scallion oil, a little sesame oil, sugar, and a little salt and mix well.
6. Put the cut ingredients into a small basin, pour in the cold sauce and mix well.
7. Platter.
